Celebrate Cinco de Mayo with a homemade Mexican meal! I rounded up my favorite Tex-Mex and True-Mex recipes, perfect for the week leading up to Cinco de Mayo—or for any day at all.
Psst! If you’re starting your meal with guacamole, add crumbled goat cheese to the avocado. That’s my best-kept secret, un-kept.
Rick Bayless’ Lentil-Rice Salad with Chorizo, Red Onion, Cucumber and Herbs (recipe and photo via Pink Parsley)
Not Pictured: Rick Bayless’ Skillet Pineapple Upside-Down Cake (recipe via the Buffalo News)