gwendolyn faith is not a crayon.
Hello! Meet that girl behind the blog.
I want to be an account planner who cooks a lot. (I write about account planning and cooking a lot, too.)
I break spontaneously into song and steal too many dance moves from Glee.
I have a thing for bright red lipstick. And roasted vegetables. And Long Islands. And big hair, behavioral economics, tween pop culture, oversize sweaters and actual books, as well.
Drop me a line at gfaithd[at]gmail[dot]com, or shoot me a question here.
I want to be an account planner who cooks a lot. (I write about account planning and cooking a lot, too.)
I break spontaneously into song and steal too many dance moves from Glee.
I have a thing for bright red lipstick. And roasted vegetables. And Long Islands. And big hair, behavioral economics, tween pop culture, oversize sweaters and actual books, as well.
Drop me a line at gfaithd[at]gmail[dot]com, or shoot me a question here.
Recent Tweets
@gfaithd
ten-minute shrimp and goat cheese quesadillas.
When I planned my menu for the next week or two, I didn’t intend to make shrimp and goat cheese quesadillas, but I couldn’t stop myself after I realized I had all the ingredients, even the Trader Joe’s frozen sauteed pepper and onion mix. (I used corn tortillas instead of flour because I’m cutting back on refined flour. The secret to crispy, tasty corn tortilla quesadillas is to coat the tortillas with an eensy-weensy bit of oil before you pop ‘em in the pan.)
And since I didn’t break to take a photo before I gobbled down the quesadillas, I didn’t intend to post the recipe, either. But I can’t help it. Because I can’t stop thinking about these miraculous quesadillas. I needed to share the joy.
