gwendolyn faith is not a crayon.
Hello! Meet that girl behind the blog.
I want to be an account planner who cooks a lot. (I write about account planning and cooking a lot, too.)
I break spontaneously into song and steal too many dance moves from Glee.
I have a thing for bright red lipstick. And roasted vegetables. And Long Islands. And big hair, behavioral economics, tween pop culture, oversize sweaters and actual books, as well.
Drop me a line at gfaithd[at]gmail[dot]com, or shoot me a question here.
I want to be an account planner who cooks a lot. (I write about account planning and cooking a lot, too.)
I break spontaneously into song and steal too many dance moves from Glee.
I have a thing for bright red lipstick. And roasted vegetables. And Long Islands. And big hair, behavioral economics, tween pop culture, oversize sweaters and actual books, as well.
Drop me a line at gfaithd[at]gmail[dot]com, or shoot me a question here.
Recent Tweets
@gfaithd
![for dinner: Baked Swai Filets with Yogurt Topping
[I don’t always like fish, but when I do, I like fish with Indian spiced yogurt sauce.]
on the side: Roasted Brussels Sprouts with Toasted Pecans and Avocado
[The avocado plays second fiddle to the Brussels sprouts.]
for dessert: White Chocolate Peppermint Bark Cheesecake, which Meredith and I made together on Sunday
[Since I don’t have a picture, I’ll give you 1000 27 words: White chocolate peppermint cheesecake swirled with peppermint bark pieces and topped with white chocolate mousse and crushed peppermint candies. Oh, all inside a chocolate cookie crumb crust.]](http://30.media.tumblr.com/tumblr_lx7cuwRCOR1qz6g5mo1_r1_500.jpg)
for dinner: Baked Swai Filets with Yogurt Topping
[I don’t always like fish, but when I do, I like fish with Indian spiced yogurt sauce.]
on the side: Roasted Brussels Sprouts with Toasted Pecans and Avocado
[The avocado plays second fiddle to the Brussels sprouts.]
for dessert: White Chocolate Peppermint Bark Cheesecake, which Meredith and I made together on Sunday
[Since I don’t have a picture, I’ll give you 1000 27 words: White chocolate peppermint cheesecake swirled with peppermint bark pieces and topped with white chocolate mousse and crushed peppermint candies. Oh, all inside a chocolate cookie crumb crust.]
