Let’s cook, y’all!
After years of experimenting in the kitchen, I’ve grown to prefer fresh, seasonal fruits and vegetables, wild-caught fish, and humanely-raised meat on occasion.
Like Ina Garten, I believe in letting the natural flavors of the ingredients shine through.
And when I’m feeling uninspired, I roast.
But sometimes I cave and eat McDonald’s.
*Could stand alone as an informal meal
Sauces and Condiments
Brownies and Bars
Pies and Tarts
Odds & Ends