Let’s cook, y’all!
After years of experimenting in the kitchen, I’ve grown to prefer fresh, seasonal fruits and vegetables, wild-caught fish, and humanely-raised meat on occasion.
Like Ina Garten, I believe in letting the natural flavors of the ingredients shine through.
And when I’m feeling uninspired, I roast.
But sometimes I cave and eat McDonald’s.
Drinks
Appetizers
Main Dishes
Beef
Pork
Poultry
Seafood
Vegetarian
Sides
*Could stand alone as an informal meal
Breads
Sauces and Condiments
Desserts
Celebration Cakes
Everyday Cakes
Cupcakes
Cheesecakes
Cookies
Brownies and Bars
Pies and Tarts
Ice Creams
Other Desserts
Breakfast
Odds & Ends